How To Pipe String Work with Icing | Global Sugar Art

To see a tip chart and to purchase the supplies used in this video click here: For a printable version of the icing recipes used visit: In this video Chef Alan Tetreault, of Global Sugar Art, continues teaching the basics of piping with buttercream in the fourth part of his Buttercream Basics Video Series. Chef Alan dedicates this entire lesson to round tips and string theory! This lesson is packed full of all the tips and tricks you need to begin piping beautiful string work with ease Facebook - Instagram - @globalsugarart Shop, Save & Decorate With Us!