How To Make Matcha Swiss Roll (Recipe) 抹茶ロールケーキの作り方 (レシピ)

Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season! PRINT RECIPE ▶ Prep Time: 90 mins Cook Time: 12 mins Total Time: 102 minutes 30 min cooling 2 hour chilling Serves: 1 10“ (25 cm) Swiss roll Ingredients: 4 large eggs (separated) ¾ cup cake flour (¾ cup = 110 g) (I use unbleached) ½ tsp baking powder 2 Tbsp matcha (green tea powder) ½ cup granulated sugar (½ cup = 110 g) (separate