I will never cook chicken legs without wine again. This recipe, on the pan, is amazing!

I will never cook chicken legs without wine again. This recipe, on the pan, is amazing! Ingredients: chicken legs - 6 pieces butter - 30 g (1 oz) oil - 20 ml (0.7 fl oz) FRY OVER MEDIUM FIRE 5 minutes, on both sides onion - 3 pieces mushrooms - 400 g (14 oz) spinach - 200 g (7 oz) bay leaves - 2 pieces mustard -10 g ( oz) white wine - 150 ml ( fl oz) garlic - 20 g (0.7 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) OVER LOW FIRE 20 minutes, under the lid sweet cooking cream - 200 ml ( fl oz) OVER LOW FIRE 5 minutes, under the lid for the rice pilau: Basmati rice - 250 g (8.8 oz) water - 700 ml (23.6 fl oz) onion - 1 piece spicy green pepper - 1 piece bell pepper - 1 piece carrot - 1 piece canned corn - 100 g (3.5 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) boiled water - 400 ml (13.5 fl oz) OVER LOW FIRE 15 minutes, under the lid “Follow us on: Facebook: Instagram: “