Amazing Traditional Turkish Yufka Bread | Recipe in Description | Turkish Street Foods

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1kg Brown Flour 600ml Of Water 30gr Salt Knead the ingredients Let the dough rest for 15 minutes Cut into 150gr lumps cover it and rest it for 15-20 minutes Roll the dough thinly with a rolling pin Bake both sides on hot plate Wet the breads with water and let them rest for 5 minutes And bon appetit (Beyoğlu Yufkacısı) Gaziantep, Turkey Yufka Bread 0,33 USD - 6 TL #yufka #bread #bread

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