Shrimp And Avocado Taco Salad

Here is what you’ll need! Ingredients - 1 lb jumbo shrimp - 3 limes - salt and pepper, to taste - 1 head of romaine lettuce, chopped - 1/2 cup cherry or grape tomatoes, halved - 1/3 cup cilantro leaves, roughly chopped - 2 avocados, chopped - 4 Tbsp. olive oil - 1 Tbsp. honey - 1/2 tsp chili powder - blue corn tortilla chips Instructions 1. In a medium bowl, toss shrimp with salt, pepper, and juice from one lime. 2. Sauté shrimp around 1-2 minutes each side, until the shrimp is pink and cooked through.