Traditional Native foods are the key ingredient in the Sioux Chef’s healthy cooking

Chef Sean Sherman, founder of the company The Sioux Chef, uses ingredients native to the Americas to draw attention to the long-forgotten Native culinary tradition. His research and cooking are also a way to push back against processed foods that he and others blame for grave health consequences in the U.S. today. Special correspondent Fred de Sam Lazaro reports from St. Paul, Minnesota. Stream your PBS favorites with the PBS app: Find more from PBS NewsHour at Subscribe to our YouTube channel: Follow us: Facebook: Twitter: Instagram: Snapchat: @pbsnews Subscribe: PBS NewsHour podcasts: Newsletters: