This classic cheesecake is one of the best desserts ever, rich and decadent. Hardly can anyone stop to one slice.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Crust
9 oz (250 g) digestive biscuits or graham crackers
6 tbsp (80 g) unsalted butter, melted
Cream Cheese Filling
2 pounds ( 1kg) cream cheese, room temperature
1 cup (240g) sour cream
1 cup (200g) sugar
1 tsp (5g) vanilla
5 eggs, roo
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