Making chefs nakiri from pyramid damascus

The making of a Damascus steel Nakiri chef knife from start to finish. A nakiri is primarly used to process vegtables. The steel used was 1095/15n20 of approximately 83 layers. The steel was fully DET annealed in the kiln before heat treating and tempered after quenching. Thanks for watching! Support the channel Knives are available through my webstore Updates of work