【二米炊烟】Wild Vegetables in Rural China 用5種野菜製成一桌美食，山裡人這樣迎接春天

※ Please click “cc“ to choose your subtitle language, which is on the “Settings“ at the bottom right corner of the video (If the computer used). So many kinds of wild vegetables are growing in the spring. Go up the mountain and turn down casually, then I get a full basket of wild vegetables. For people living in the mountains, the best way to welcome spring is using wild vegetables to make a delicious meal. I made Qing Tuan, shepherd’s purse dumplings, chicken rolls with shallots, spike potatoes, and cold thorny dragon buds. 這個季節各種野菜都長出來啦 上山隨便轉下，就收穫了滿滿的一背簍 對生活在山裡人的來說，迎接春天最好的方式 就是用%