Few know this trick! Here’s how you get juicy and browned chicken

Few know this trick! Here’s how you get juicy and browned chicken Ingredients: an entire chicken: 1 pc salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) hot water: butter: 200 g (7.1 oz) LEAVE: 10 MIN butter: 20 g (0.7 oz) garlic: 15 g (0.5 oz) soy sauce: 20 ml (0.7 fl oz) pickled cucumbers juice: 60 ml (2 fl oz) mustard: 30 g (1.1 oz) ketchup: 20 g (0.7 oz) honey: 20 g (0.7 oz) sweet paprika: 3 g (0.1 oz) onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) sweet paprika: 4 g (0.1 oz) potatoes: 500 g (18 oz) water: 1 l (34 pt) parsley: 10 g (0.4 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) The salad: salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) cherry tomatoes: 300 g (11 oz) cucumbers: 2 pc feta cheese: 100 g (3.5 oz) red onion: 1 pc dill: 8 g (0.3 oz) garlic powder: 4 g (0.1 oz) olive oil: 30 ml (1 fl oz) “Follow us on: Facebook: Instagram: “