How to make dumplings (manty recipe from Central Asia )

In Kyrgyzstan, we love to eat manty (dumplings) and eat it with family. Super delicious. We are glad to share recipe with the world. Recipe Dough: top-grade flour - 500 g. water - 300 ml salt - 1 teaspoon olive oil - 1 teaspoon Filing:: lamb or beef - 1 kg fatty tail - onion - 1 kg salt - 1 teaspoon black pepper - 1 teaspoon Bon Appetit! Cooking of Lagman - If you are going to travel to Kyrgyzstan, here you can find another channel And the site where you can book a trip to Kyrgyzstan.