Beef and Porcini Stew Recipe - LeGourmetTV

Perfect big beefy stew for a cool fall or winters evening! Ingredients: 3 lb. (1.5 Kg) boneless beef shoulder roast, or chuck roast cut into 2“ cubes 2 oz. (90g) pancetta chopped 1 Tbsp (15 mL) vegetable oil salt and freshly ground pepper 1 medium yellow onion, coarsely chopped 2 medium celery stalks, coarsely chopped 1 medium carrot, coarsely chopped 4 cloves garlic, minced 2 oz. (55g) dried porcini mushrooms, soaked in 2 cups warm water 1 Tbsp (15 mL) minced fresh rosemary 1 dried bay leaf 1 cup (