Two Michelin starred chef Shane Osborn creates a skate wing and pork belly recipe

Two Michelin Starred Pied a Terre Restaurant London Chef Patron Shane Osborn creates a recipe dish of skate wing with pork belly and nut brown butter Shane Osborn from London’s Pied-a-Terre Restaurant June’s Featured Chef Part of The Staff Canteen Featured Chef Series. See more featured chefs here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packe