2-Michelin star chef Daniel Clifford cooks a pork dish and a chocolate and passion fruit dish

2-Michelin Star chef Daniel Clifford creates a suckling pork dish and dessert of chocolate and passion fruit two dishes that showcase the food on offer at his Midsummer house restaurant in Cambridge. The Pork dish is a confit served with beetroot. The dessert is a chocolate dessert with passion fruit. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s fre