Two-Michelin star chef Andrew Fairlie at Montalt farm Perthshire Scotland

2-Michelin star chef Andrew Fairlie at Montalt farm Perthshire. Part of the Quality Meat Scotland and Scotch Lamb video series, discover what Scotland’s only two Michelin chef’s is looking for when sourcing sheep and lamb for his award winning restaurant and why the quality assurance of Scotch Lamb is paramount to his restaurant. Read the feature here The Staff Canteen, is a website for professional chefs, which offers the best chef jobs acro