Two Michelin Starred Simon Rogan cooks milk fed spring lamb, turnips baked in salt

Two Michelin starred chef Simon Rogan from L’Enclume in Cumbria is one of the UK’s most influential Chefs. Watch Simon, as he cooks milk fed spring lamb, ramsons, turnips baked in salt and sheep’s milk curds, for more great chef videos The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world’s best chefs. It’s free to register,