Espresso on vacation

Making myself a delicious espresso while staying in a little house in the woods near Oostvoorne. Most of the making was single handedly as I held the iPhone camera with my left hand (I called for assistance just once around tamping, when I needed both hands). Used Burundi beans home roasted on the Roastilino, the HG One grinder motorized by Tije, a DiRossi tamper, the Acaia Pearl scale to measure the beans and time the extraction, a La Pavoni Pro modified with a PXG4 pid to monitor the group temp. The pid p