HOLIDAY COOKING SHOW!!! KEY LIME GRINCH PIE RECIPE!

Preheat over 350 Key Lime Filling 28 oz sweetened condensed milk 1/2 cup light sour cream 3/4 cup key lime juice zest from 2 regular limes or 4 key limes Whipped Cream Topping 1 cup heavy whipping cream 1/2 cup powdered sugar 1 tsp vanilla extract Bake for 10ish minutes until you see little bubbles rise on the surface of the pie. Let sit overnight in the fridge. Add whatever you’d like at the end! click here cause I’m poor. MERCH IS BACK!!! Tweet me a pic of you wearing it so I can share that with other viewers on twitter!