Making sub zero chef knife from razor steel at −196°C

The making of a gyuto chef knife from start to finish. The blade was forged from stainless steel and first heated to over 1000c then -196c to complete the hardening process. Thanks for watching! Support the channel Knives are available through my webstore Updates of work Amazon affiliate links to sharpening equipment I recommend: Beginner whetstone set Pro whetstone set Whetstone holder Whetstone flattening stone Diamond flattening stone Ryhnowet Sandpaper 220 Grit Ryhnowet Sandpaper 400 Grit Ryhnowet Sandpaper 600 Grit