Corn cob syrup can be made thin or thick. It can be cooked down into a candy. Making a simple syrup can be tucked away and used later as is or for other things. It can be such a treat in the dark, cold months when you’re pining away for the beauty of summers growth, the smell of a garden, the sound of a fresh tomato being picked from the vine, the juice of a ripe peach running down your arm as you bite into it. Having the taste of summer on a winters table is such a blessing.
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