How-To: Make Slow Roasted Lamb Shoulder Shepherd’s Pie

As co-owner of Melbourne and Sydney restaurants Belle’s Hot Chicken, Miranda Campbell is known for cooking with poultry. In this How-To episode, though, she shows us how to make shepherd’s pie with slow roasted lamb shoulder. The end result is—in Miranda’s words—saucy, buttery, and delicious. Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: http:/