What happens in your brain when you taste food | Camilla Arndal Andersen

Visit to get our entire library of TED Talks, transcripts, translations, personalized Talk recommendations and more. With fascinating research and hilarious anecdotes, neuroscientist Camilla Arndal Andersen takes us into the lab where she studies people’s sense of taste via brain scans. She reveals surprising insights about the way our brains subconsciously experience food — and shows how this data could help us eat healthier without sacrificing taste. Get TED Talks recommended just for you! Learn more at The TED Talks channel features the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and more. You’re welcome to link to or embed these videos, forward them to others and share these ideas with people you know. For more information on using TED for commercial purposes (e.g. employee learning, in a film or online course), submit a Media Request here: Follow TED on Twitter: Like TED on Facebook: Subscribe to our channel: