how to make miso carbonara

i actually posted this way back in March of 2021, but i made a few adjustments to the recipe. i was asked to do this recipe for a brand deal, so i thought why not do a full length you tub video on it as well. i think this dish is arguably one of my easiest recipes. i find that it’s rather unique, different from a typical pasta dish. the ingredients are also fairly accessible too. you can go a variety of ways with this dish as well. check out my instagram (@) for more detailed recipes! ____________________________ chapters. 0:00 intro 0:42 traditonal vs. miso carbonara 1:37 prep 2:44 quick background 2:59 pork jowl 3:59 a short rant 4:26 carbonara sauce 4:56 pasta 5:16 finishing pasta 5:53 plating 6:13 tasting ____________________________ RECIPE • MISO CARBONARA serves 2-3 servings 0.5 lb - dry spaghetti, bucatini, any long pasta shape 2 tbsp - unsalted butter 0.5 - medium yellow onio