Corpse Reviver #3

True to it’s name, Corpse Reviver #3 is a real hair-of-the-dog cocktail for those day-after occasions. Made with Fernet Branca, a spirit that has rhubarb (a powerful appetite stimulant), aromatic brandy, creme de menthe and chocolate molé bitters, this gem by Bob McCoy will welcome you back to the land of the living. RECIPE: Makes 1 Cocktail Ingredients ¾ oz brandy or Cognac ¾ oz Fernet Branca (herbal liqueur digestif) 1 oz creme de menthe dash of Xocolatl (chocolate) Molé Bitters How-to Add brandy, Fernet Branca, creme de menthe and chocolate bitters to a tall glass Fill with ice and stir well to mix Strain into a chilled cocktail glass and serve