French QUICHE LORRAINE + 4 tart recipes: salmon & spinach, chicken & mushrooms and pear & cheese

FRENCH QUICHE: savoury French tart with custard filling, 4 recipes in one: Quiche Lorraine, quiche with salmon and spinach, quiche with chicken and mushrooms, quiche with pear and cheese. Quiche is perfect for breakfast, lunch and even for dinner when served with fresh veggies or green salad. Bon appétit! ________________ INGREDIENTS for 9’’ tart pan (1 1/2’’ high): PASTRY DOUGH FOR CRUST 0:34 225 g all-purpose flour 120 g butter 10 g sugar 4 g salt 60 ml very cold water QUICHE CUSTARD 4:00 4-6 eggs (usually it’s 1 medium size egg for 50 g cream / sour cream) 300 ml heavy cream (22-35%) or sour cream (~30%) 1/2 tsp ground nutmeg ground pepper to taste salt to taste (depends on how salty your filling is) 1️⃣ QUICHE LORRAINE 4:15 350 g bacon 150-200 g grated cheese (Emmental, gruyere, cheddar) to your taste: you can add some onions, chopped and cooked until tender/translucent 2️⃣ QUICHE WITH CHICKEN AND MUSHROOMS 6:34 350 g chicken meat (breast or thigh) 150 g mushrooms 100-150 g cheese (Emmental, gruyere, cheddar, etc.) 100 g baked bell peppers or dried/confit tomatoes (see how to make tomatoes confit) salt to your taste you can also add some fried chopped bacon - it’ll only make it tastier 3️⃣ QUICHE WITH SALMON AND SPINACH 8:40 400 g salmon 150 g spinach (can be replaced with broccoli) 100-150 g cheese (mozzarella, feta, goat cheese) salt and ground pepper to taste 10 g butter 4️⃣ QUICHE WITH PEAR AND BLUE CHEESE 9:54 500 g sweet pears 150-200 g blue cheese (roquefort, gorgonzola, etc.) 2 celery stalks (optional, can be replaced with broccoli) some basil leaves 10 g butter _________________________ Music - “BEYOND THE SKY“ by Josh Woodward. Free download: