🍂 Village-Style Red Cabbage Dolma

Hello, dear friends! 🍂🥬 In today’s video, we’re excited to bring you a beloved family recipe — *Village-Style Red Cabbage Dolma*! 🌿🥘 This traditional dish is made by wrapping a flavorful mix of ground meat, rice, and herbs in tender red cabbage leaves, creating a comforting and hearty meal perfect for the colder months. Join us as we prepare this rustic dish from scratch, starting with fresh ingredients harvested right from our garden. 🌱 You’ll see how we blanch the cabbage leaves to make them soft and pliable, prepare the delicious stuffing, and then carefully roll each dolma by hand. The result is a dish bursting with rich flavors, a true taste of village cooking that brings the family together around the table. Whether you’re familiar with dolma or trying it for the first time, this recipe will show you how easy it is to create this cozy and satisfying meal. So, come along and enjoy the beauty of *village life* as we share this traditiona