These Tricks Were Taught To Me in Italy! 5 Brilliant Diners Ideas Work Like Crazy Magic!

Discover a delightful collection of simple and easy-to-follow video recipes that are sure to captivate your culinary curiosity! Whether you’re a seasoned home chef or just starting out, these dishes are designed to impress without the stress. From the savory crunch of Potato-Chicken Rings to the zesty twist of Mackerel Rolls with Orange, each recipe offers a unique flavor adventure. Savor the elegance of Chicken Balls with Brandy, indulge in the vibrant hues of Rainbow Dorado, and enjoy the wholesome goodness of Pollock with Vegetables in Cabbage Wraps. Get ready to elevate your cooking game with these delicious and straightforward recipes! Contents: 00:00 - Potato-Chicken Rings 02:15 - Chicken Balls with Brandy 04:09 - Mackerel Rolls with Orange 05:48 - Rainbow Dorado 06:47 - Pollock with Vegetables in Cabbage Wraps Potato-Chicken Rings chicken breast - 300 g boiled potatoes - 70 g onions - 60 g parsley - 3 sprigs scallions - 3 sprigs corn flour - 2 tbsp. bread crumbs - 2 tbsp. salt - 1 tsp. ground black pepper - ½ tsp. dried chilli - ⅓ tsp. egg - 1 pc. hard cheese - 30 g oyster sauce - 1 tbsp. bread crumbs eggs wheat flour deep frying oil Chicken Balls with Brandy chicken breast - 500 g ginger - 30 g salt - ½ tsp. ground black pepper - ⅓ tsp. dried chilli - ⅓ tsp. cognac - 2 tbsp. worcestershire sauce - 2 tbsp. corn starch egg bread crumbs deep frying oil Mackerel Rolls with Orange mackerel - 3 pcs. salt - 1 tsp. ground black pepper - ½ tsp. sugar - 1 tsp. coriander powder - 1 tsp. dried thyme - 3 sprigs onions - 350 g salt - 1 tbsp. Orange - 1 pc. Rainbow Dorado salt - 1 tsp. ground black pepper - ½ tsp. dried onion - 1 tsp. paprika - 1 tsp. dill - 4 sprigs cheese - 80 g dorado fillet - 4 pcs. olive oil Pollock with Vegetables in Cabbage Wraps vegetable oil onions - 1 pc. carrot - 1 pc. peeled tomatoes in tomato juice - 200 g salt - ½ tsp. ground black pepper - ⅓ tsp. oregano - ½ tsp. napa cabbage - 8 leaves salt - 1 tsp. boiling water Herbes de Provence - 1 tsp. dried ginger powder - ⅓ tsp. dried thyme - ⅓ tsp. ground black pepper - ⅓ tsp. soy sauce - 4 tbsp. olive oil - 4 tbsp. pollock fillet - 500 g smoked paprika Hey there, if you enjoyed this video, here’s how you can show your support: 👍 Give the video a thumbs-up! Your positive feedback means a lot to us and helps our channel grow. 💬 Feel free to drop a comment or ask any questions about the recipe. We’re always excited to hear from you and provide answers. 📢 Share this video with your friends on social media, so they can join in on the cooking fun and discover what delicious dish you’ll be preparing next. 🌟 🔔 Don’t forget to subscribe to our channel and hit the notification bell. This way, you’ll never miss out on our new videos featuring quick and delightful recipes. 🙏 Thanks for spending your time with us! Subscribe to Webspoon PLUS: @WebspoonPLUS #wedspoonASMR #webspoonPlus #potatochicken #chickenballs #mackerel #doradorecipe #fishrecipes #dinnerideas