Sub) ๐Ÿ“ ๐ŸŒฟโ˜• 3๊ฐ€์ง€ ๋‹ค๋ฅธ ๋งค๋ ฅ ์‚ฌ๊ฐ ์ƒŒ๋“œ ์ฟ ํ‚ค (๋”ธ๊ธฐ, ๋ง์ฐจ, ์ปคํ”ผ)โ”‚Brechel

๐Ÿ‘‡ ๋”๋ณด๊ธฐ ํด๋ฆญ ๐Ÿ‘‡ ๊ตฌ๋…๊ณผ ์ข‹์•„์š”๋Š” ์˜์ƒ ์ œ์ž‘์— ํฐ ํž˜์ด ๋ฉ๋‹ˆ๋‹ค. ์•Œ๋žŒ ์‹ ์ฒญ๋„ ํ•ด์ฃผ์‹œ๋ฉด ๊ฐ์‚ฌํ•˜๊ฒ ์Šต๋‹ˆ๋‹ค. ๐Ÿ“บ๐Ÿ‘€ ๊ตฌ๋… SUBSCRIBE HERE โ€‹โ€‹ ๐Ÿ’ก ์ž์„ธํ•œ ์„ค๋ช…์„ ์œ„ํ•ด์„œ ์ž๋ง‰์„ ์ผœ์ฃผ์„ธ์š”. Please turn on subtitle for detailed instruction and tips. ๐Ÿ’โ€โ™€๏ธ ํƒ€์ž„๋ผ์ธ์„ ์ ์–ด๋†“์•˜์Šต๋‹ˆ๋‹ค. ํ•„์š”ํ•œ ๋ถ€๋ถ„์€ ์ฐธ๊ณ ํ•˜์„ธ์š”. When you making, refer to time line. ์˜ค๋Š˜์˜ ๋ฒ ์ดํ‚น์€ ๋ฐ”์‚ญํ•œ ์ฟ ํ‚ค์— 3๊ฐ€์ง€ ๋ง› (๋”ธ๊ธฐ, ๋ง์ฐจ, ์ปคํ”ผ)์˜ ํฌ๋ฆผ์ด ๋“ฌ๋ฟ ์ƒŒ๋”ฉ๋œ ์ฟ ํ‚ค์ž…๋‹ˆ๋‹ค. ์‚ฌ๊ฐํ˜•์ด๋ผ ๊ณ ๊ธ‰์Šค๋Ÿฌ์šด ๋А๋‚Œ๋„ ๋‚˜๊ณ  ๋ง›๋„ ์ข‹์•„์„œ ์„ ๋ฌผ๋กœ๋„ ์ถ”์ฒœ๋“œ๋ฆฌ๋Š” ์ฟ ํ‚ค์—์š”~ ๋ณด๊ธฐ๋„ ์˜ˆ๋ป์„œ ์นดํŽ˜ ๋ฉ”๋‰ด๋กœ๋„ ์ธ๊ธฐ๊ฐ€ ๋งŽ์„ ๊ฒƒ ๊ฐ™์•„์š”! ๊ทธ๋Ÿผ ๋‹ค๊ฐ™์ด ๋งŒ๋“ค์–ด๋ณผ๊นŒ์š” ^^ โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” ์ƒŒ๋“œ ์ฟ ํ‚ค (๋”ธ๊ธฐ, ๋ง์ฐจ, ์ปคํ”ผ, 15๊ฐœ ๋ถ„๋Ÿ‰) โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ”โ” โœ์žฌ๋ฃŒ โ–ถ์ฟ ํ‚ค ๋ฌด์—ผ ๋ฒ„ํ„ฐ 90g ์Šˆ๊ฐ€ ํŒŒ์šฐ๋” 60g ๋‹ฌ๊ฑ€ ๋…ธ๋ฅธ์ž 1๊ฐœ ๋‹ฌ๊ฑ€ ํฐ์ž ํ•ฉ์ณ์„œ 22g ํ”Œ๋ ˆ์ธ : ๋ฐ•๋ ฅ๋ถ„ 60g ๋ง์ฐจ : ๋ฐ•๋ ฅ๋ถ„ 55g ๋ง์ฐจ 5g ์ปคํ”ผ : ๋ฐ•๋ ฅ๋ถ„ 56g ์ธ์Šคํ„ดํŠธ ์ปคํ”ผ 4g โ–ถํฌ๋ฆผ ๋ฒ„ํ„ฐ 150g ํฌ๋ฆผ ์น˜์ฆˆ 75g ํ™”์ดํŠธ ์ดˆ์ฝœ๋ฆฟ 150g ๋”ธ๊ธฐ ํฌ๋ฆผ: ํฌ๋ฆผ์˜ 1/3 ๋”ธ๊ธฐ ๊ฐ€๋ฃจ 10g ๊ฑด์กฐ ๋ผ์ฆˆ๋ฒ ๋ฆฌ 3g ์ปคํ”ผ ํฌ๋ฆผ: ํฌ๋ฆผ์˜ 1/3 ์ปคํ”ผ ๊ฐ€๋ฃจ 4g ๋ฌผ 4g ๋ง์ฐจ ํฌ๋ฆผ : ํฌ๋ฆผ์˜ 1/3 ๋ง์ฐจ ๊ฐ€๋ฃจ 5g โœฟโ”€ ์ค€๋น„์‚ฌํ•ญโ”€ 1. ๋ฌด์—ผ ๋ฒ„ํ„ฐ, ํฌ๋ฆผ ์น˜์ฆˆ๋Š” ์‹ค์˜จ์— ๊บผ๋‚ด๋‘์„ธ์š”. 2. ๋‹ฌ๊ฑ€์€ ํฐ์ž์™€ ๋…ธ๋ฅธ์ž๋ฅผ ๋ถ„๋ฆฌํ•ด ๋…ธ๋ฅธ์ž๋งŒ ๊ณ„๋Ÿ‰ํ•ด๋†“์€ ํ›„ 22g์— ๋งž์ถฐ์„œ ํฐ์ž๋ฅผ ๋”ํ•ด ๊ณ„๋Ÿ‰ํ•ด๋†“์œผ์„ธ์š”. 3. ์˜ค๋ธํŒฌ์— ํƒ€๊ณต ์‹ค๋ฆฌ์ฝ˜ ๋งคํŠธ๋ฅผ ๊น”์•„ ๋‘์„ธ์š”. โ–ถ ๋„๊ตฌ, ์žฌ๋ฃŒ ๋งํฌ ๋ฌด์—ผ ๋ฒ„ํ„ฐ: ์Šˆ๊ฐ€ ํŒŒ์šฐ๋”: ๋‹ฌ๊ฑ€: ๋ฐ•๋ ฅ๋ถ„: ๋ง์ฐจ ๊ฐ€๋ฃจ: ์ธ์Šคํ„ดํŠธ ์ปคํ”ผ: ๋”ธ๊ธฐ๊ฐ€๋ฃจ: ํ™”์ดํŠธ ์ดˆ์ฝœ๋ฆฟ: ํฌ๋ฆผ์น˜์ฆˆ: ํƒ€๊ณต ์‹ค๋ฆฌ์ฝ˜ ๋งคํŠธ: ๊ฐ๋ด‰: ์˜ค๋ธ: #์ƒŒ๋“œ์ฟ ํ‚ค #sandcookie #๋ง์ฐจ์ฟ ํ‚ค #๋”ธ๊ธฐ์ฟ ํ‚ค #์ปคํ”ผ์ฟ ํ‚ค ํƒ€์ž„๋ผ์ธ ๐™๐™ž๐™ข๐™š๐™ก๐™ž๐™ฃ๐™š 00:00 Intro 01:16 ์žฌ๋ฃŒ ์†Œ๊ฐœ Ingredient 01:24 ์ค€๋น„ ์‚ฌํ•ญ Preparation 01:29 ์ฟ ํ‚ค ๋ฐ˜์ฃฝ Cookie Dough 01:32 ์‹ค์˜จ์˜ ๋ฌด์—ผ ๋ฒ„ํ„ฐ 90g ์ฃผ๊ฑฑ์œผ๋กœ ํ’€๊ธฐ Gently smooth 90g room temperature unsalted butter with a spatula. 02:05 ์Šˆ๊ฐ€ํŒŒ์šฐ๋” 60g ๋„ฃ๊ณ  ์„ž๊ธฐ Add 60g powdered sugar and mix 02:41 ๋‹ฌ๊ฑ€ ๋…ธ๋ฅธ์ž์™€ ๋‹ฌ๊ฑ€ ํฐ์ž (์ด 22 g) ๋„ฃ๊ณ  ์„ž๊ธฐ Add egg yolk and egg white (22 g in total) and mix smoothly 03:06 3๊ฐœ์˜ ๋ณด์šธ์— ๋‚˜๋ˆ  ๋‹ด๊ธฐ Dividing into 3 bowls equally 03:16 ํ”Œ๋ ˆ์ธ ์ฟ ํ‚ค : ๋ฒ„ํ„ฐ ํ˜ผํ•ฉ๋ฌผ ์ฒด์นœ ๋ฐ•๋ ฅ๋ถ„ 60g Plain Cookies (Strawberry): Butter mixture divided into 3 pieces Mix 60g of crushed soft flour 03:38 ๊ฐ€๋ฃจ ๋ณด์ด์ง€ ์•Š์„ ๋•Œ๊นŒ์ง€ ์„ž๊ธฐ Mix until no powder is visible 04:02 ๋ง์ฐจ ์ฟ ํ‚ค: ๋ฒ„ํ„ฐ ํ˜ผํ•ฉ๋ฌผ ๋ฐ•๋ ฅ๋ถ„ 55g ๋ง์ฐจ ๊ฐ€๋ฃจ 5g Matcha cookie: Sift 55g soft flour 5g matcha powder butter mixture, and mix 04:49 ์ปคํ”ผ ์ฟ ํ‚ค: ๋ฒ„ํ„ฐ ํ˜ผํ•ฉ๋ฌผ์— ๋ฐ•๋ ฅ๋ถ„ 56g ์ธ์Šคํ„ดํŠธ ์ปคํ”ผ ๊ฐ€๋ฃจ 4g ์ฒด์ณ ๋„ฃ๊ณ  ์„ž๊ธฐ Coffee Cookie: Sift 56g soft flour 4g instant coffee powder butter mixture, and mix 05:37 ํ”„๋ผ์ œ (Fraiser) ์ž‘์—…ํ•˜๊ธฐ Fraiser 06:53 ๋žฉ ๊น”๊ณ  ๋ฐ˜์ฃฝ ์˜ฌ๋ฆฌ๊ธฐ Wrap it and roll the dough 07:01 3 mm ๊ฐ๋ด‰๋†“๊ณ  ๋žฉ ์˜ฌ๋ฆฌ๊ณ  ๋ฐ€๋Œ€๋กœ ๋ฐ€๊ธฐ Place 3 mm sticks on both sides, raise the wrap, and push with a pusher 07:31 ๋žฉ ์”Œ์šฐ๊ธฐ Wrap it and roll the dough 07:37 ๋ง์ฐจ ์ฟ ํ‚ค ๋ฐ˜์ฃฝ๊ณผ ์ปคํ”ผ ์ฟ ํ‚ค ๋ฐ˜์ฃฝ๋„ ๊ฐ™์€ ๋ฐฉ๋ฒ•์œผ๋กœ ์ž‘์—… Do the same way for making matcha cookie dough and coffee cookie dough as plain cookie dough 07:51 3๊ฐ€์ง€ ๋ฐ˜์ฃฝ ๋ชจ๋‘ ๋žฉ ์”Œ์›Œ 6์‹œ๊ฐ„ ๋™์•ˆ ๋ƒ‰์žฅ ํœด์ง€ Wrap all 3 types of dough and rest in refrigerator for 6 hours 07:55 4 x 4 cm ์ •์‚ฌ๊ฐ ์ฟ ํ‚ค ์ปคํ„ฐ๋กœ ์ฐ๊ธฐ. Cut into with a 4 x 4 cm square cookie cutter. 09:09 ํƒ€๊ณต ์‹ค๋ฆฌ์ฝ˜ ๋งคํŠธ์— ์ฟ ํ‚ค๋ฅผ ์˜ฌ๋ฆฌ๊ธฐ Putting cookies on a perforated silicone mat 09:26 ์˜ˆ์—ดํ•œ ์˜ค๋ธǺ
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