EASY Ramen Egg Recipe (味付け玉子 - Ajitsuke Tamago)

In this easy Ramen Egg recipe, I’m going to show you how to make those umami-packed Japanese soft-boiled eggs with a jammy yolk that you get on top of a bowl of ramen. We’re gonna start by making the ramen egg marinade and I also have a few tricks for making and peeling perfect soft-boiled eggs. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. RAMEN EGG POST & RECIPE ▶ INDEX: 0:00 Intro 1:01 Ingredients 1:30 How to Make Ramen Egg Marinade 2:34 How to Make Japanese Soft-Boiled Eggs 4:19 How to Peel Soft-Boiled Eggs 5:31 Marinating Ramen Eggs 6:15 Cutting Ramen Eggs in Half 7:01 Finished Ajitsuke Tamago INGREDIENTS: 3/4 cup chicken stock 1/3 cup soy sauce 1/3 cup sake 2 tablespoons sugar 25 grams ginger 6 soft-boiled eggs SUBSCRIBE TO MY CHANNEL ▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ MUSIC ✚  ?fpr=norecipes ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR ✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel.