Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe

If you are a Singaporean and you have attended wedding dinners in Singapore, you’ve definitely tried braised Ee-Fu noodles. In United States, this should be known as Chicken Lo Mein. Some of you might mistaken ee-fu noodles with yee mee cos the other name for ee-fu noodles is also Yi mein. They’re both very different noodles with different texture - ee-fu noodles are flat whereas yee mee noodles are round. Personally, I’m not a big fan of yee mee because the taste of the noodles gives me a headache. Ee-fu noodles on the other hand taste a little like yellow egg noodles, I don’t know how else can I describe it except these noodles are really nice. You should try them! Refer to the ingredient list below or go to our website here for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality & finely crafted graphite coated non-stick pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: Facebook Instagram Blog: Chat with us! info@ Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 200g of ee-fu noodles (note that ee-fu noodles is not the same as yee mee) 1 tablespoon of oil 5 cloves of garlic - minced Marinated dried mushrooms - see ingredients below Marinated chicken - see ingredients below 180 g of Shimeiji mushrooms 250 ml of chicken stock 1.5 tablespoons of oyster sauce 2 tablespoons of premium dark soya sauce 1 tablespoon of low sodium light soya sauce 80 g of Chinese chives 1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine Marinated Mushrooms -------- 6 pieces of dried Chinese mushrooms - soaked and cut into stripes 1 tablespoon of sesame oil 1/2 teaspoon of sugar 1 tablespoon of low sodium light soya sauce Marinated Chicken -------- 1 piece of chicken thigh - remove skin & cut into bite size 1 tablespoon of Chinese cooking wine or Shaoxing Huatiao wine 1 tablespoon of low sodium light soya sauce 1 teaspoon of corn flour or tapioca flour A few dashes of white pepper