Japanese Potato Salad (ポテトサラダ)

In this Japanese Potato Salad recipe (ポテトサラダ) I’m going to show you everything you need to know to make this delicious side dish that’s become a staple of Japanese home cooking. My version is loaded with a colorful assortment of vegetables and protein, which makes it substantial enough to have as an entree. Stuff this between two slices of Japanese sandwich bread, and you can make a convenience-store-style potato salad sandwich. SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. POTATO SALAD POST & RECIPE ▶ INDEX 0:00 Intro 0:33 What is Japanese Potato Salad? 1:08 Ingredients 1:58 How to Make Japanese Potato Salad 6:05 Plating 6:29 Finished Dish INGREDIENTS: For potato salad 700 grams potatoes (~2 potatoes peeled and cut into 3/4-inch cubes) 140 grams carrots (~ 1 carrot, peeled and cut into 1/3-inch cubes) 100 grams cucumber (~1 Japanese or Lebanese cucumber, sliced) 25 grams onions (~1/8 small onion, finely diced) 1/4 teaspoon salt 80 grams ham (cut into 1/4-inch squares) For dressing 1/3 cup mayonnaise 1 tablespoon rice vinegar 2 teaspoons sugar 1/2 teaspoon salt 2 hard boiled eggs (peeled and quartered) Black pepper (to taste) SUBSCRIBE TO MY CHANNEL ▶  ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ MUSIC ✚  ?fpr=norecipes ✚ GEAR ✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop (even stuff you search for that’s not listed on the page) doesn’t cost you anything extra and it helps to support this channel.