Dal Fry - Dal Tadka, Indian Lentil Recipe by Manjula

Ingredients 1 cup toor dal, arahar dal 2-1/2 cups water 1 teaspoon salt 1/4 teaspoon turmeric Seasoning 3 tablespoons clarified butter or ghee 1 cup tomatoes chopped I used 3 medium size tomatoes 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon mustard seeds (rai) 1/8 teaspoon asafetida (hing) 2 whole dry red chili 2 bay leaf 1 tablespoon green chili finely chopped adjust to taste 2 teaspoons ginger finely shredded 2 tablespoons cilantro finely chopped (hara dhania) 1/2 teaspoon red pepper adjust to taste 1/2 teaspoon salt 1 teaspoon sugar 1/2 teaspoon mango powder (amchoor) 1/4 teaspoon garam masala