Indoor Smoked Brisket

Behold: the best dang barbecue brisket recipe you’re liable to try on either side of the Mason-Dixon. No smoker necessary—you can make it in the climate-controlled comforts of your own kitchen. Get the recipe at At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more video