Tex Mex Chicken Fajitas 🫔#shorts

Tex Mex Chicken Fajitas Ingredients - 2 tbsp olive oil - 5 small or 2 large capsicums (red and yellow), sliced thin - 1 red onion, sliced thin - 1.5 tsp of each; ground cumin, ground coriander, smoked paprika, chilli flakes - 5 chicken thigh fillets - Salt to taste - 1 brown onion, diced - 4 cloves garlic, diced - 1 tin tomatoes - 1 tsp each; chilli flakes and ground coriander - 1 bunch coriander, roughly chopped - 1 packet large wheat tortillas Method 1. Start by placing the capsicum and onions on a flat tray, then drizzle with oil and season with 80% of the first lot of spices. 2. Next, add the chicken on top of the veg and season with salt and the remaining spices. Then roast at 200c for 6-7 minutes per side or until cooked through. 3. Meanwhile, in a small pot, cook the diced onion and garlic in a little olive oil until softened. Add the tin of tomatoes and second lot of spices and bring to a simmer. 4. Once the chicken is cooked, slic