Hi everyone! Today we are celebrating my 30th birthday with some single serving vegan mac & cheese, perfect for the holidays!
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VIOLIFE CHEDDAR SHREDS:
INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)
Breadcrumbs
1/4 cup (15g) panko breadcrumbs
1 tablespoon (14g) vegan butter, melted
1/8 teaspoon garlic powder
1/8 teaspoon dried parsley
1/4 teaspoon paprika
Pinch of salt
Mac & Cheese
3 ounces (85g) pasta, of choice
1 tablespoon (14g) vegan butter
1 tablespoon (15g) all purpose flour
1/2 cup (120ml) nondairy milk, unsweetened and unflavored
2 tablespoons (30g) vegan cream cheese
1/3 cup (37g) vegan cheddar cheese shreds
1/8 teaspoon salt
Dash of black pepper
1/8 teaspoon garl