Nước Mắm Chấm Chay // Vegan Vietnamese Dipping Sauce

Today’s recipe is something I keep in my fridge at all times! Nước Mắm Chấm Chay, otherwise translated to vegan Vietnamese dipping sauce is a very common sauce that is traditionally fish-sauce-based that I’ve veganized thanks to my grandma ;) It’s every bit as sweet, spicy, savoury and garlicky as its non-vegan original but this is even better with the one and only, Golden Mountain seasoning sauce! Stay tuned for the collab video with Mary’s Test Kitchen where we both share some delicious food for new years, and I make something to enjoy with this dipping sauce!