How to Make Crispy Qeema Pyaz Samosa Recipe By Foody Moody (ramzan Special) | keema samosa |
How to Make Crispy Qeema Pyaz Samosa Recipe By Foody Moody (ramzan Special).
Qeema Pyaz Samosa
Recipe in English:
Ingredients:
-Oil 1-2 tbs.
-Qeema (Mince) 250 gms (Beef/mutton).
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs.
-Hari mirch (Green chilies) chopped 3-4.
-Dhania (Coriander seeds) roasted & crushed ½ tbs .
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Namak (Salt) 1 tsp or to taste.
-Lal mirch (Red chili) crushed ½ tbs.
-Zeera (Cumin seeds) roasted & crushed ½ tbs .
-Hara dhania (Fresh coriander) chopped ½ Cup.
-Pyaz (Onion) chopped 200 gms.
-Maida (All-purpose flour) 2 tbs .
-Pani (Water) 1 tbs or as required.
-Samosa patti/Manda patti.
-Cooking oil for frying.
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