Making A Western Chef Knife

Level up your knifemaking today: Introducing Dad’s JS Test Knife Number 1, a stunning 9.3“ western-style chef knife that boasts a custom-casted copper alloy bolster and pin. The blade is crafted from 5160 steel, and the handle is made from a gorgeous stabilized and dyed red oak burl. The distressed bolster and polished domed pin have a rosy-bronze hue, adding to the knife’s overall beauty. Despite its size, this knife is incredibly fast, thanks to its “S“ grind and weight-reducing properties. Ideal for users, it features a comfortable, rounded spine, and its choke-up design allows for precise food sculpting. Online Knifemaking Courses: YouTube ~ ​ Instagram ~ Website ~ ​ #KyleRoyer #Knifemaker #Bladesmith