How to Make Chicken Katsu

If you weren’t familiar with Japanese cuisine, you might not think there’s anything particularly Japanese about katsu, a simple dish of breaded and fried cutlets. But if you’ve ever been in a Japanese shopping mall food court, you’d see that just like pizza in the U.S., katsu has established itself so firmly in the food culture that it could easily be considered a national comfort food staple. It’s an easy dish to love. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs