I’ve never eaten such delicious fish! Fast, simple and incredibly delicious!

Now I cook pink salmon only so that it remains juicy. Ingredients: Pink salmon - 1.3 kilograms. Milk - 400 milliliters. Flour, salt for breading. Vegetable oil for frying. Marinade: Onion - 300 grams. Carrots - 200 grams. Salt to taste. Ground black pepper - 0.5 teaspoons. Ground coriander - 0.5 teaspoons. Carnation - 3 pieces Garlic - 2 cloves. Tomato paste - 1 tablespoon. Water (boiling water) - 200 milliliters. Sugar - 1 teaspoon. Bay leaf - 1 piece. Lemon (juice) - 0.5 piece. Vegetable oil for frying.