An Italian family taught me. Learn how to cook chicken for dinner!

An Italian family taught me. Learn how to cook chicken for dinner! Ingredients: an entire chicken - 1 piece water - 3 l ( gallon) garlic - 100 g (3.5 oz) bay leaves - 5 pieces black peppercorns - 10 g ( oz) salt - 10 g ( oz) herbs of Provence - 10 g ( oz) TO BOIL 15 minutes for the sauce: oil - 100 ml (3.4 fl oz) mustard - 30 g (1 oz) herbs of Provence - 10 g ( oz) Tray size 40 X 30 cm (16 x 12 in) potatoes - 500 g ( oz) carrot - 1 piece onion - 2 pieces red bell pepper - 1 piece black pepper - 8 g ( oz) salt - 10 g ( oz) oil - 40 ml ( fl oz) IN THE OVEN 180° C (356 °F)/1 HOUR canned corn - 100 g (3.5 oz) cucumbers - 2 pieces cherry tomatoes - 150 g (5.3 oz) red onion - 50 g ( oz) parsley - 10 g ( oz) feta cheese - 60 g (2 oz) salt - 8 g ( oz) oil - 20 ml (0.7 fl oz) “Follow us on: Facebook: Instagram: “