Perfect Steak Crust | Over The Fire Cooking by Derek Wolf

Perfect Crust on a steak!!! 🥩🥓🔥 Trying out a few methods to see how to get the best crust on your steak. Starting with a technique inspired by Chef Adam Perry Lang, we will score (or scruff) the outside of the steak to get more surface area, then do a quick dry brine. Searing these on my Fuegos TX grill, we will baste with bacon fat and herbs to help continue building the crust while we flip the steaks multiple times. I think this turned out pretty well! Let me know your thoughts. Find more recipes like this on my blog or linked in my bio! 🍻👍 More Recipes: Order my new cookbook here:   Find all my rubs here:   Subscribe to my channel:   Why not follow me elsewhere? Blog: Instagram: