New Mineral Absorption Enhancers Found | Продукты, улучшающие усвоение минералов

DESCRIPTION: The whole grain phytonutrient, phytic acid (phytate), partially inhibits mineral absorption, but has a wide-range of health-promoting properties such as anti-cancer activity. By concurrently eating mineral absorption enhancers such as garlic and onions, one can get the best of both worlds by improving the bioavailability of iron and zinc in plant foods. Another example