NO BAKE CHOCOLATE CAKE I EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 200gm DIGESTIVE BISCUITS MAKE THEM CRUMB 1/4 CUP MELTED BUTTER MIX THEM WELL POUR THE BISCUITS MIXTURE INTO THE MOULD (7 INCH MOULD) SPREAD EVENLY KEEP 20 MIN. IN THE FRIDGE FOR SET 2 TABLESPOON AGAR AGAR POWDER 1/4 CUP WATER (MIX GRADUALLY) MIX WELL 500ml MILK 1 CUP WHIPPING CREAM 3/4 CUP SUGAR WARM UP THE MILK FOR A WHILE 2 CUP MILK CHOCOLATE STIR SLOWLY UNTIL THE CHOCOLATE MELTED MIX THE AGAR MIXTURE COOK UNTIL BECOME THICKEN POUR IT INTO THE MOULD KEEP 4-6 HOURS IN THE FRIDGE FOR SET CAREFULLY REMOVE IT FROM THE MOULD CHOCOLATE SPRINKLE ON THE TOP MUSIC SOURCE: Keep Walking by Rodrigo Vicente Creative Commons — Attribution 4.0 International — CC BY 4.0 Music promoted by Audio Library Subscribe My YouTube channel for Recipe Videos: