How To Crack Every Nut | Method Mastery | Epicurious

Class is back in session! Today, chef Ann Ziata from the Institute of Culinary Education walks us through the best method for opening and preparing nearly every nut you’ll encounter in the kitchen. Watch as she cracks, hammers, and pries her way through the list, so you’ll know precisely what to do the next time you feel like going nuts. 00:00 Intro 00:42 English Walnut 01:42 Black Walnut 02:11 Brazil Nut 03:06 American Chestnut 04:10 Hard Shell Pecan 05:02 Paper Shell Pecan 05:49 Almond 06:53 Ma