Dinner: Chicken Meatballs in a Cream Sauce Recipe - Natasha’s Kitchen

These chicken meatballs (tefteli) are tender, juicy and swimming in a super flavorful creamy sauce that coats each one just so. Serve these lofty meatballs over buttered egg noodles or atop of creamy mashed potatoes. P.S. Can you spot the baby? 😉 ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients for Chicken Meatballs: ►1 - 1¼ lb ground chicken (I used ground chicken thighs) ►1 cup cooked white rice, cooled to room temp or colder ►1 large egg ►1 small onion, grated ►1 garlic clove, pressed ►½ tsp salt (I used sea