I’ve made CAKE using a NOZZLE - It is so DELICIOUS, that I’ve licked the TRAY

I’ve made CAKE using a NOZZLE - It is so DELICIOUS, that I’ve licked the TRAY Ingredients: eggs - 4 pieces sugar - 80 g ( oz) vanilla essence - 5 ml (1 tsp) flour - 100 g (3.5 oz) cocoa - 40 g (1.4 oz) baking powder - 10 g ( oz) lemon peel - 1 pieces sour cream - 100 g (3.5 oz) vanilla-flavored pudding powder - 80 g ( oz) milk - 500 ml (16.9 fl oz) sugar - 200 g (7 oz) sour cherries - 200 g (7 oz) sour cherries juice - 300 ml ( fl oz) corn starch - 10 g ( oz) water - 20 ml (0.7 fl oz) Tray size 25x30 cm (10x12 in) IN THE OVEN 180°C (356 °F)/25 MIN IN THE FRIDGE 1 H Follow us on: Facebook: