I Put CARROT Genes Into YEAST, Then Baked With Them

Go to and find out how you can get 3 months free. ________________________________________________________________________ Genetic Engineering is, amazing. In many previous videos we’ve explored the basics of how genetic engineering works, and today we’ll be exploring something a little more complicated; engineering yeast to produce beta-carotene, the precursor for vitamin A. We’ll then use these newly modified yeast to bake and brew with, giving the items we make a vitamin boost! Subscribe to Taste Emporium: Igem Team: :Johns_Hopkins Original Paper: Merch: PLATE solution recipe: 40% PEG3350 (w/v) 100 mM lithium acetate (LiAc) 10 mM Tris, pH 7.5 0.4 mM EDTA __________________________________________________________________________ P