Ruth Hinks, UK World Chocolate Master, on how to create a chocolate and plum gateau

UK World Chocolate Master, Ruth Hinks takes, us through a step by step recipe for her “orchard gateaux“ one of her desserts from the recent World Chocolate Masters competition in Paris sponsored by Callebaut. The Orchard Gateaux is made with a biscuit base, plum jelly, prune sponge and, of course, chocolate! See more great pastry chefs here For more Vhocolate videos The Staff Ca