The brilliant trick that will change the way you cook Napoleon cake!

The brilliant trick that will change the way you cook Napoleon cake! Ingredients: puff pastry: 500 g (18 oz) water: 30 ml (1 fl oz) sugar: 15 g (0.5 oz) frozen berries: 450 g (16 oz) sugar: 60 g (2.1 oz) starch: 30 g (1.1 oz) water: 30 ml (1 fl oz) puff pastry: 500 g (18 oz) berry jam: 250 g (8.8 oz) water: 30 ml (1 fl oz) sugar: 15 g (0.5 oz) The cream: whipping cream: 450 ml (15 fl oz) powdered sugar: 200 g (7.1 oz) MIX: 10 MIN Greek yogurt: 300 g (11 oz) Follow us on: Facebook: